I made this ladybug cake for a baby shower. Not too bad for my first time covering a cake in fondant. I was really happy with the way it turned out.
I also made this birthday cake for my stepdad. This cake is a bit more rustic than the previous one and consisted of dark chocolate layers filled with vanilla buttercream. I made the flowers out of leftover fondant from the ladybug cake. It was a busy weekend of baking. Oh how I wish I had double ovens in my kitchen! And maybe a second refrigerator too.
Hi, Kristin! My name is Ashley. I'm a food blogger in Mobile also. Our husbands met this weekend out at Chickasabogue Park and my husband told me about your blog. Love the ladybug cake, by the way. It's always great to "meet" a fellow food blogger, especially one who's local. Happy baking!
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